The History

Since the Age of Viking, there has been a connection between The Basque and the Norwegian people in the North of Norway.





It all began when the Basque whaling started with the catch of whales in their area, Bay of Biscaya.
They followed the whale route to Northern Norway and that was connected to natural compounds.
The Basque brought a lot of other stuff, including salt.
An important ingredient for preserving food.
The northerners used to dry fish, meat, berries, and herbs as the most important method of long-term storage of food. To access salt from the Basques was, therefore, one expansion of conservation of great importance.

What is a natural brand name for connecting the Basque and food from the Arctic: 

Arctic Viking Food

The word: Arctic, is chosen because the Arctic circle is a boundary where you are not allowed to use that term without you are situated north of the Arctic Circle. The word, Arctic, is a widely used keyword on the web.
The word: Viking, is an even more used keyword and strength Its position is strong due to several major comics and films about Vikings coming in the near future.